5 Minute Garlic Cheesy Bread

This blog is sponsored by King’s Hawaiian. As always, all opinions and views that I have expressed are my own.

With the holidays around the corner, it’s time to start putting your chef’s hat on and pulling together all your top recipes! My go-to is always a good and delicious warm garlic cheesy bread and with King’s Hawaiian Original Dinner Rolls, it will take you 5 minutes to bake and under 10 minutes to make! So you can spend more time eating and less time in the kitchen!

Let's Get Cooking!

Preheat your oven to 350 degrees.

Start out with King’s Hawaiian Original Dinner Rolls. Their delicious flavor and perfect texture will take your garlic cheesy bread to the next level! They warm up in 5 minutes and remain soft and delicious after baking.

Cut slits into the side of each dinner roll!

Dice and sautée 2 cloves of garlic in 4 tbs of oil (I chose canola oil but you can use any oil you prefer). Once browned, add 1 tsp of cayenne pepper, a dash of salt, and 1 tsp of Italian seasoning.

Grate 2 cups of cheese. I chose to use a cheese mixture with parmesan, mozzarella and swiss! You can use any cheese you’d like.

Stuff the King’s Hawaiian Original Dinner Rolls with 1/2 tsp of the garlic mix and 1 tsp of cheese (save 3 tbp of the garlic mixture and 1/2 cup of cheese for the next step).

Sprinkle the bottom of a bundt pan with some of your grated cheese and drizzle a bit of your garlic mixture.

Layer the stuffed King’s Hawaiian Original Dinner Rolls upside down in the bundt pan and sprinkle cheese between the layers (you should be able to fit 2 layers). Once you’ve placed them all, drizzle the remaining garlic mixture over the layers and add the remaining cheese (if there is any).

Bake at 350 for 5-7 minutes (or until the cheese is golden brown. Remove from oven, flip over and serve immediately! It pairs great with a garlic parmesan dipping sauce or marinara sauce! You can sprinkle some basal over the bread for some added flavor.