Delicious Halloween Cupcakes

With one of my favorite holidays coming up, I’m always super excited to start baking! I love easy recipes that I can make with my son and that everyone will enjoy! These cupcakes are a classic and with orange icing and some fun Halloween cupcake liners, they’ll be a hit in your home too!

Ingredients

Cupcakes

2 cups all-purpose flour
2.5 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1.5 cups granulated sugar
2 eggs
3/4 cup milk
1/2 cup vegetable oil
1 cup water
1 tbs vanilla extract

Frosting

1/2 cup unsalted butter, at room temperature
4 cups powdered sugar
1/4 cup 35% whipping cream
2 tsp vanilla extract

Let's Bake!

Cupcakes

1.Preheat oven to 350°F (180°C).

2. Whisk together flour, baking powder and salt; set aside.

3. In separate bowl beat butter with sugar until light and fluffy. Beat in eggs, one at a time and then the vanilla.

4. With mixer on low speed, add milk and then slowly add the flour mixture from step 1. Mix until there are no lumps.

5. Spoon batter into lined muffin tins until two-thirds full. Bake for 17-20 minutes, or until tester comes out clean when inserted into the centre of cupcakes.

6. Let cool completely before decorating!

Frosting

1.Beat butter until light and fluffy

2. With mixer on low speed, add powdered sugar, cream, vanilla and salt until well mixed and there are no more lumps.

3. Increase mixer speed to high and beat for 2 minutes until fluffy.

4. Add frosting to piping bag or to ziplock back and cut off the corner to easily top the cupcakes with icing! Decorate with Halloween themed sprinkles.

Be the Hostess With the Mostest Thanks to TABASCO® Sauces

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias 

Your friends will be lining up for game day when you decide to spice up your appetizers this year with TABASCO® Sauces. I’m sharing my drool worthy Cheese Dip, Guacamole and Bean Salsa recipes with an added twist: the TABASCO® Brand Pepper Sauce, Chipotle Pepper Sauce and Green Jalapeño Sauce. They can all be found in the “Sauces” aisle at your local Walmart near the other condiments.

The TABASCO® Brand Pepper Sauce is made with only 3 ingredients: aged red peppers, salt and distilled vinegar. It can be used in almost any dish and adds a kick of spice that your guests will obsess over! I used it in all 3 of my recipes and it’s a staple in my kitchen, but depending on the type of spice or flavor you want to add to your dishes, you can substitute it for the other 2 as well! You can also leave the bottles out for your guests to add as they please to their food.

Game Day Spicy Bean Salsa

You can make this salsa as chunky or as smooth as you want! Depending on the consistency you’re looking for, you can add the beans and tomatoes to a blender before adding the rest of the ingredients. We love foods with an aded kick of flavor so we were super generous with the TABASCO® Sauce.

1. Add 1 can of black beans, rinsed and drained to a bowl. (You can add to a food processor and chop or blend depending on the consistency you want your salsa to be!)

2. Add 3 large tomatoes, seeded and diced (for a chunky sauce) OR add to the same food processor as the beans and blend.

3. 1 small onion diced

4. 1/4 cup chopped fresh cilantro leaves

5. 1 tbs lime juice

6. 2 tbs TABASCO® Sauce of your choice (I recommend the Pepper Sauce or Chipotle Pepper Sauce!)

Kicker Cheese Dip

Surprise your gameday guests with this fun twist on a classic cheese dip! You can mix in the TABASCO® Sauce while making it, drizzle it on top (OR BOTH!).

1. In a medium sauce pan, warm over medium heat 3 tbs of butter and 2 tbs of flour

2. Add 1 cup of milk, while stirring constantly

3. Add 1 cup of shredding sharp cheddar cheese

4. Continue to stir and mix until fully melted

5. Add in 1 tbs of TABASCO® Sauce (the flavor of your choice!)

6. Top with chopped chives

7. Optional: Drizzle TABASCO® Sauce on top of the dish once ready to serve (I recommend the Green Jalapeño Sauce)

Creamy Kick Off Guacamole

For a creamy guacamole add all the ingredients to a blender! For a chunkier guacamole, follow the recipe below!

1. Add 4 ripe guacamoles to a bowl (KEEP THE PITS!)

2. Add the juice from 1/2 lime

3. Add 1 large tomato diced

4. Add 1 large onion diced

5. Add 1/4 cup of cilantro chopped

6. Add 1 tbs of TABASCO® Sauce (I recommend the Chipotle Pepper Sauce or the Green Jalapeño Sauce)

I would love to hear how you use the 3 TABASCO® Sauces in your recipes! Comment below so that I can give them a try. Don’t forget to visit the link below (click on the image!) to earn CASH BACK on your purchase of TABASCO® Sauces at Walmart! #FlavorYourWorld #CollectiveBias

White Chocolate and Pecan Scones with Hamilton Beach's Professional 14 Cup Dicing Food Processor

This weekend I busted out the ULTIMATE tool: the Hamilton Beach® Professional 14 Cup Dicing Food Processor and got baking with a good friend of mine :). If you've been looking for the perfect gift idea for Mother's Day.... look no further! This machine does it all: it dices, slices, shreds, kneads, chops, mixes and purees. Seems too good to be true... right? Well I put it to the test with homemade scones - and spoiler alert: they were DELICIOUS, so easy to make because of Hamilton Beach's food processor, and took under 30 mins from start to finish!

Hamilton Beach's Professional 14 cup dicing food processor

My fave feature of Hamilton Beach's Professional 14 Cup Dicing Food Processor is that it's really quiet... much quieter than the others out there. It also comes with a super practical storage box to keep all the accessories organized which means no searching through my mess of a kitchen drawer to find them! But the best... the blades, bowl and lid are all dishwasher safe #mom win. It would made a great gift for Mother's Day... or for yourself :).  This recipe, from start to finish, took 30 mins thanks to this food processor that can do it all! 

What you'll need to make the most delicious White Chocolate and Pecan Scone Recipe (taken and slightly adapted from geniuskitchen.com)

Ingredients:
2 cups flower
1/3 cup sugar
2 tsp baking powder
1/3 cup salted butter
1/2 cup milk
1 large egg
1 tsp vanilla
6 ounces white chocolate
3/4 cup pecans

Directions:

• Preheat oven to 375 degrees.
• Cut up butter into cubes and put in the freezer! (this will help your scones stay fluffy and airy)

• Add pecans and white chocolate to Hamilton Beach's Professional 14 Cup Dicing Food Processor with the slicing blade attachment - Use pulse feature until the chocolate is in chunks and the pecans are chopped. Remove and add to bowl on the side.

• Remove the slicing blade and add the kneading plastic blade
• Add in flower, baking powder and pulse until mixed
• Add frozen butter cubes and pulse until blended. Do not over mix. You want the mixture to remain lumpy and the butter cubes to be intact. 
• In a small bowl, mix together the milk, egg, and vanilla and add to the flower mixture - pulsing again until mixed. 
• Add the white chocolate and pecans and mix again until evenly distributed. **You want the mixture to remain lumpy (like the picture below... it will ensure airy and fluffy scones!!! DO NOT over mix.)

• Remove mixture and knead the dough on a lightly floured surface until it is approx 1.5 inches thick.
• Cut into desired shapes!

• Bake scones for 11-15 minutes - or until lightly browned on top! 

These scones are sure to please anyone you have over for Mother's Day brunch! They were so easy to make thanks to Hamilton Beach's Professional 14 Cup Dicing Food Processor! I can't think of a better Mother's Day gift than this! It's a must have in every kitchen!

Delicious 5-Minute Dips Your Littles Will LOVE

We recently discovered President's Choice's fully cooked chicken strips and have been hooked ever since. They're the perfect quick weeknight dinner and a great option for our baby sitter when she needs to cook for Zane! All you do is Heat and Eat! And what better way to sneak in some fruits and veggies than with some quick and easy homemade dips? We paired our strips with a Mango Curry Sauce, a Pico de Gallo and an easy peasy Guacamole. You can make all 3 in under 10 mins!

Mango Curry Sauce

Add the following ingredients into a blender and blend: 
2 mangos peeled, pitted and sliced
2 tbs of orange juice
1 pinch of curry powder
1 tbs of vegetable oil
Salt and pepper to taste

Pico de Gallo

Dice the following ingredients and mix well:
Juice from 1 lime
1 tomato diced
Coriander to taste
1/4 onion
1/4 red pepper
1 tbs olive oil
Salt and pepper to taste

Guacamole

I used a blender for this guacamole to make it easier for Zane to dip but you can mix it by hand for a more chunky sauce. TIP: Keep the avocado pit and leave it in the centre of your guacamole until you're ready to eat it - it will stop it from turning brown :)

2 ripe avocados
Juice from 1 lime
1/2 tomato
1 small onion
Pinch of garlic
Salt and pepper to taste

Healthy Homemade Dog Treats!

Rambo has officially joined the list of men in my life who are picky eaters (lucky me), so I decided that instead of spending money buying treats that he hates, I would make him some delicious homemade cookies! It also gives me peace of mind knowing EXACTLY what's going in them... and the fact that he loved them didn't hurt either! I wish I could say that finding a great recipe was easy... but it wasn't. I had 3 failed attempts before finding 2 that he loved, but I guess good things don't always come easy! I hope your little fur baby enjoys them as much as Rambo did! I made him Crunchy Ginger Cookies and Mini Muffins!

Scroll to the bottom for links to my fave cookie jars!

Crunchy Ginger Cookies

Ingredients:

• 2 cups whole wheat non-bleached flour
• 1/2 cup large flake oats
• 1 tbs of ground ginger
• 3/4 cup no salt added chicken broth
• 1 egg
• 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 375 F and grease baking sheet
2. In a large bowl combine whole wheat flour, large flake oats and ginger
3. In a small bowl combine chicken broth, egg and oil
4. Add wet ingredients to dry ingredients and mix until well blended
5. On a lightly floured surface roll out dough until 1/4 inch thick and use cookie cutters of your choice to cut out treats.
6. Put treats on baking sheet and bake 25 mins.

Mini Pup Muffins

Ingredients

• 1 Apple or 1 cup of Apple Sauce
• 1 Medium Carrot
• 1 ripe Banana
• 2 eggs
• 1/4 cup of butter
• 1 1/4 cup Unbleached Flour
• 1.5 tsp baking powder

Instructions

1. Preheat oven to 350F and grease muffin tins (large or small)
2. Peel and cut carrot and apple and steam until soft. If using applesauce, only steam carrots.
3. In large bowl, mash banana 
4. Add eggs and butter
5. Puree the cooked apple and carrot
6. Add apple and carrot to the other wet ingredients and beat until there are no lumps
7. Add the flour and baking powder to the wet ingredients and beat for 2 minute (until smooth)
8. Fill greased muffin tin 1/2 way full with batter.
9. Bake for 15 mins if making mini muffins, and 20-25 mins if making regular sized muffins, or until wooden tooth pick comes out clean.

I would love to see pics of your fur babies enjoying these treats so please tag me in your pics on Instagram :) @mrsnewmommtl

Here are some decorative that I think you'll love - perfect for treats, cookies, baking goods and storage! Click the links below OR visit my online store to see them all by clicking here.

Stackable 3 Tier Cookie Jar 

Set of 3 Chalkboard Glass Canister Jars 

Chalk board labels - turn any jar into a chalkboard! 

Set of 5 Airtight Glass Canisters 

Glass Apothecary Jars

Squoosh, Quinoa and Chia Seed Muffins

My son is now eating solids and becoming more and more curious about textures and food tastes, so this mama has been trying to come up with creative ways to please his ever developing palate! It should come as no surprise to me (because I know who I married) that my son is a picky eater already like his father... forget vegetables and anything healthy... my son has a sweet tooth and a desire for anything savoury! I've been forced to become a bit creative in the kitchen to make sure he's getting enough vitamins and minerals from his food, so I was SO thankful when I discovered Baby Gourmet's Squoosh packs. They are snack sized organic fruit and veggie purées that taste DELICIOUS and each has a full serving of fruits and veggies! In case you're wondering, I have ABSOLUTELY tasted one before - if the food is good enough for my mini, it should be good enough for me! And in this case it definitely is! Zane's fave is the Squabbleberry Squoosh which has apple, blueberries, bananas and butternut squash, so I decided to try to make a more textured snack with his fave purée pouch and the result was a terrific muffin!

Total Time: 30 mins
Servings: 16 Muffins

Ingredients: 

• 2 cups quinoa flour
• 1/4 cup milled chia seeds
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 tsp vanilla
• 4 - 90g pouches of Baby Gourmet Squabbleberry Squoosh (1 box)
• 1/4 cup butter
• 2 eggs

Directions: 

1. Preheat over to 375F and grease a muffin tin
2. Combine all dry ingredients
3. Combine all wet ingredients
4. Add wet ingredients to dry ingredients and mix well (2-3 minutes) - ensuring there are no lumps 
5. Fill the muffin tin halfway with batter
6. Bake for 20-25 minutes or until toothpick comes out clean