Delicious 5-Minute Dips Your Littles Will LOVE

We recently discovered President's Choice's fully cooked chicken strips and have been hooked ever since. They're the perfect quick weeknight dinner and a great option for our baby sitter when she needs to cook for Zane! All you do is Heat and Eat! And what better way to sneak in some fruits and veggies than with some quick and easy homemade dips? We paired our strips with a Mango Curry Sauce, a Pico de Gallo and an easy peasy Guacamole. You can make all 3 in under 10 mins!

Mango Curry Sauce

Add the following ingredients into a blender and blend: 
2 mangos peeled, pitted and sliced
2 tbs of orange juice
1 pinch of curry powder
1 tbs of vegetable oil
Salt and pepper to taste

Pico de Gallo

Dice the following ingredients and mix well:
Juice from 1 lime
1 tomato diced
Coriander to taste
1/4 onion
1/4 red pepper
1 tbs olive oil
Salt and pepper to taste

Guacamole

I used a blender for this guacamole to make it easier for Zane to dip but you can mix it by hand for a more chunky sauce. TIP: Keep the avocado pit and leave it in the centre of your guacamole until you're ready to eat it - it will stop it from turning brown :)

2 ripe avocados
Juice from 1 lime
1/2 tomato
1 small onion
Pinch of garlic
Salt and pepper to taste